Adaptation of existing establishments, for the renovation of its image, finishes, facilities and new spaces: making more than 70 stores distributed throughout the national geography; and new openings of complete supermarkets starting from scratch.
Adjusting to the strict deadlines of the client, to have the premises closed for the shortest possible time, or to advance the opening of the new ones; night work, weekends and complying with the highest quality standards of the food chain.